African Mango
Irvingia – The African Mango
Irvingia is genus of the African and the Southeast Asian trees in family Irvingiaceae, which bear very edible fruits like mango and are particularly valued for its protein and fat rich nuts. This fruit is large drupe and has fibrous flesh.
Nuts that are subtly aromatic are dried in sun for the preservation and are marketed whole or in the powder form. The nuts may also be ground into a paste called Gabon chocolate or dika bread. This genus is been named after a Royal Navy surgeon called Edward George Irving.
Sometimes, this fruit is also known by other common names like African Mango, dika, wild mango, bush mango or ogbono. The high content of the mucilage in the nuts enables to be used as the thickening agents for several dishes like ogbono soup. It can also be pressed for the vegetable oil. Trees of Irvingia produce a hard wood that is used in the construction.
It is demonstrated that using this species can help in reducing weight and enhanced blood test results in the obese human volunteers on comparing with placebo. Significant loss in weight, reduction in waist circumference as well as hip circumference, systolic blood pressure is evident in taking Irvingia.
African Mango Plus is a new product with the main ingredient, Irvingia. This product has several benefits. It is truly a secret that can help you reduce your weight, especially the belly fat by building a very tight body. Excess weight is trimmed off.
Since it contains huge amount of the soluble fiber, it very easy decreases the fat by slowing down the blood sugar absorption, resulting in weight loss. It is truly safe and natural. Apart from boosting the metabolism, it also increases the energy in you. It uses only high quality ingredients. It really works.